Volume 76, Number 9 | July 19 - 25, 2006

In the Meat Market

A special Villager supplement.

Villager photo by Jefferson Siegel

The sweet life

Matthew Lodes, pastry chef at Sascha Pastry, with a chocolate mousse cake. Sascha, a new restaurant and bakery complex by Sascha Lyon, Pastis’s former chef, has opened in the former Hell dance club space on Gansevoort St.

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