Meat Market evolution
It’s been a dozen years since the Meat Market started the transformation that has completely remade it into the bustling entertainment district it has become today. Few could have predicted the changes back then.

Letters to the Editor

Scoopy's Notebook

Ira Blutreich


Police Blotter


Magical Horatio St. led me to Sal’s inspiring story
By Kathryn Adisman
It happened on Horatio — a street I came to love during the 13 months (Sept. 28, 2007 — Oct. 31, 2008) I sublet a sunny pied-à-terre overlooking a garden — just five short blocks from my own dark cave (undergoing renovation, on Jane St. east of Eighth Ave.) and a universe away.




Serving West and East Village, Chelsea, SoHo, Hudson Square, NoHo, Little Italy, Chinatown and the Lower East Side

Sean Kavanagh-Dowsett in his cooking oil-powered London cab, with the driving wheel on the right-hand side, naturally. Story (Photo by Tequila Minsky)

After fish and chips, oil fuels shop’s delivery cab
By Albert Amateau
There’s an off chance that you’ll get a whiff of fish and chips on a Village street when a black London taxi drives by.

Fedora was more than just a place to hang your hat
By David McCabe
In the dining room at Fedora around 5:30 one afternoon last week, a few tables were filled, a handful with single diners, a few others with large groups.

Church says nyet, community says da on landmarking
By Albert Amateau
East Village preservation advocates argued with members of the Russian Orthodox Cathedral at a Community Board 3 hearing over the proposal to landmark the cathedral building across from the New York City Marble Cemetery.

‘Goodfella’ on St. Mark’s Pl.

Director has dish on Florent

Dancers work the angles

Busted! ‘Brainwash’ at work

The Meat Packing District

From meatpackers to mobs of partiers, she’s lived amid it
By Cynthia Romero
Everything about Ivy Brown’s loft makes it an escape amid the hustle and bustle of the Meatpacking District.

Whitney project is on track for start next spring
By Albert Amateau

From sauce to cheese, Gaslight corner has it all
By Cynthia Romero

High Line helps attract high-end; More art on track
By David McCabe
In June 2009, the High Line park opened to public acclaim.

With aesthetics, exhibits, eyewear store is artsy
By Cynthia Romero
From the moment you walk into Artsee Eyewear, nothing seems typical.

A new pop shop is helping customers lick the heat
By Cynthia Romero
Those looking for a cool and organic way to stave off the summer heat might want to pay a visit to People’s Pops.

New multilevel Italian brings ‘a bit of St. Barts’ to Market
By Cynthia Romero
Villa Pacri, a new three-floor Italian eatery in the Meatpacking District that opened July 4th weekend, is setting out to delight the palates of New Yorkers.


City Swelters, as Theater Fests Turn Up the Heat
TNC and FringeNYC offer mixed bag of nuts.

How ‘Low’ Can You Go?
BY Scott Stiffler
Duvall, Murray, Spacek give ‘Get Low’ its contemplative kick.

In the air and elsewhere, red’s the color of danger
By Jerry Tallmer
Shadow of Richard Foreman looms large in latest production.

Koch on Film

The A-List

The Villager is published by Community Media LLC. 145 Sixth Avenue, New York, NY 10013
Phone: (212) 229-1890 | Fax: (212) 229-2790 | Advertising: 646-452-2496 | © 2010 Community Media, LLC

Volume 80, Number 9 | July 29 - August 4, 2010
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Our 2010 Community Handbooks are a great resource and guide for life in New York City. This year we are featuring 20 of our favorite books about our favorite city. Print editions are available beginning the week of July 5, 2010. View it online now.


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